Description
Same great product with a new look and simplified name! X-Factor® Gold Concentrated Butter Oil is now simply called Concentrated Butter Oil.
Concentrated Butter Oil is made from milk produced by cows grazing on rapidly growing green grass. It is extracted and concentrated through centrifugation. The speed of grass growth, timing of grazing, species of grass, climate, and extraction method are all-important factors in making real Concentrated Butter Oil. Extracted without heat from dairy milk that has been produced by cows which feed only on 100% rapidly growing green grass.
The combination of the specific, irrigated grass of the Northern Great Plains, the timing of the grazing, the climate, and the extraction process are all important to ensure the maximum level of X Factor in Green Pasture Butter Oil. The resulting golden oil has abundant nutrients including “Activator X” which was discovered by Dr. Weston A. Price, a dentist and nutritionist who traveled all over the world in the late 1930’s to study the diets of more than a dozen different populations. His research revealed that “Activator X’ is a fat-soluble nutrient found only in butter and the organ meat of animals fed a diet of rapidly growing green grass. It acts as a catalyst to help the body to absorb and utilize minerals and even aids in rebuilding body tissue, bones and teeth. Dr. Price believed that this high vitamin butter oil has amazing healing properties, especially when combined with cod liver oil. Green Pasture X Factor gold high vitamin butter oil is an important source of Vitamins A, K and CoQ enzymes.
Butter has received much bad press over the years when it was linked to heart disease and weight gain. Turns out that those allegations were not true. It was in the best interest of the large manufacturers of corn and soybean oil (which can be produced cheaply) to give butter (mostly produced by small dairy farmers) a bad rap. You have probably heard reports about the more recent research that shows vegetable oils, and their associated trans-fatty acids, are the oils to avoid. The truth is, butter contains antioxidants that can protect our arteries from free radical damage, thereby helping to fight heart disease. Butter also contains lecithin, a substance that aids in the proper assimilation and metabolism of cholesterol and other fat constituents. Trust what your great-grandparents consumed. Before 1920, coronary heart disease was rare, today it is responsible for 40% of all US deaths. And we consume 1/5 of the butter our great-grandparents ate and 20% less animal fat. The statistics do not add up. Enjoy your butter (from pastured, grass-fed cows) in this natural high vitamin butter oil.
Nutrition Facts
- Suggested Serving Size: 1/2 teaspoon
- Servings Per Container: 75
- Calories 25
- Calories from Fat 25
- Total Fat 2.5g (4% DV)
- Saturated Fat 1.5g (8% DV)
- Trans Fat 0g (0% DV)
- Cholesterol 5mg (2% DV)
- Sodium 0g (0%DV)
- Total Carbohydrate 0mg (0% DV)
- Protein 0g (0% DV)
- % Daily Value (DV) are based on a 2000 calorie diet
Ingredients
- Raw Butter Oil Concentrated through Centrifugation
This product contains milk.
